Lemon carrot soup/Institute of Integrative Immunology/Tamar Cohen

Carrot Soup with Lemon
Print Recipe
Main dish
Servings Prep Time
8-10 Servings 20 Minutes
Cook Time
1.5 Hours
Servings Prep Time
8-10 Servings 20 Minutes
Cook Time
1.5 Hours
Carrot Soup with Lemon
Print Recipe
Main dish
Servings Prep Time
8-10 Servings 20 Minutes
Cook Time
1.5 Hours
Servings Prep Time
8-10 Servings 20 Minutes
Cook Time
1.5 Hours
Ingredients
Servings: Servings
Instructions
  1. Wash and cut carrots.
  2. Place carrots and broccoli stems (if using) in a large soup stock pot with bone broth.
  3. Add juice from 1 lemon.
  4. Add butter and season with salt.
  5. Bring to a boil, reduce heat, and simmer until the carrots are soft.
  6. Blend in the pot using an immersion blender.
  7. Taste and add salt if desired.
  8. Garnish with fresh Italian parsley.

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