Marinate chicken breasts in a mixture of olive oil, fresh organic parsley, sage, rosemary, and thyme and then baked in an unbleached parchment paper pocket is a super-easy and tasty chicken dinner. Don’t forget to squeeze lemon juice over the chicken after it’s baked as that’s what enhances the flavor of the chicken and the herbs in our simple and healthy recipe.

tasty chicken
Herb Marinated Chicken Breasts in Parchment Pockets
Print Recipe
Main dish
Servings Prep Time
3 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 2-12 Hours
Servings Prep Time
3 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 2-12 Hours
tasty chicken
Herb Marinated Chicken Breasts in Parchment Pockets
Print Recipe
Main dish
Servings Prep Time
3 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 2-12 Hours
Servings Prep Time
3 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 2-12 Hours
Ingredients
Servings: Servings
Instructions
  1. Marinate the chicken breasts in the fresh herbs, oil, salt and vinegar for 2-12 hours in the refrigerator.
  2. When ready to cook, heat the oven to 350 degrees.
  3. Put both chicken breasts on a large piece of unbleached parchment paper and pour the remaining marinade over chicken.
  4. Fold paper over to create a sealed pocket.
  5. Bake for 20 minutes at 350 degrees.

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