Roasted Carrots/Institute of Integrative Immunology/Tamar Cohen

Roasted Multi-Colored Colorful Carrots with Italian Parsley
Print Recipe
Side dish
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 Hour
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 Hour
Roasted Multi-Colored Colorful Carrots with Italian Parsley
Print Recipe
Side dish
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 Hour
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 Hour
Ingredients
Servings: Servings
Instructions
  1. Preheat the oven to 350 Degrees.
  2. Wash and slice the carrots.
  3. Place into a roasting pan.
  4. Drizzle with melted fat.
  5. Bake in the oven for 1 hour until the carrots are soft.
  6. Remove form the oven and cool a bit.

Leave a Comment