This yummy side dish is based on Tzimmes, a classic Jewish dish. The recipe has many variations, with ingredients like honey and dried fruit. Our recipe contains cinnamon, which enhances the sweet flavor, while also providing anti-inflammatory properties. It is recommended to use Ceylon cinnamon, which is higher quality than the Cassia variety. Pair this side dish with Slow Cooked Pulled Chicken Thighs and a cup of bone broth for a complete meal. Please note that if you are on the cleanse, you should omit the cinnamon. You may substitute fresh herbs and turmeric instead, along with a drizzle of raw Apple Cider Vinegar, which will create a stronger, more robust flavor.

Sweet Carrot Medley
Print Recipe
Side dish
Servings Prep Time
4 Servings 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
40 Minutes
Sweet Carrot Medley
Print Recipe
Side dish
Servings Prep Time
4 Servings 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
40 Minutes
Ingredients
Servings: Servings
Instructions
  1. Wash and peel carrots. Cut them into medium-sized cubes.
  2. Pour ghee in cooking pot and add the carrots, spreading the ghee evenly over the cubes.
  3. Add the cinnamon and sea salt, mixing the ingredients with the carrots.
  4. Cook on medium heat, occasionally stirring the carrots.
  5. Once the carrots start to steam, lower the heat and cook until carrots are tender.

Leave a Comment